Crispy Red Lentil Crackers

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These Crispy Red Lentil Crackers are a crunchy, flavorful snack that’s easy to make at home. 

With a blend of aromatic spices and a drizzle of olive oil, they’re perfect for snacking or pairing with your favorite dips. 

This recipe is simple, wholesome, and naturally gluten-free, a little treat you can enjoy anytime.

Ingredients:

  • Red lentils
  • Olive oil
  • Chili pepper
  • Black pepper
  • Cumin
  • Thyme
  • Mint
  • Salt
  • Other spices you like
  • Black cumin or sesame seeds (for topping)

Instructions:

  1. Wash the lentils and soak them in water for 3 hours.
  2. Drain the water, then blend the lentils with olive oil and your chosen spices until smooth.
  3. Take a spoonful of the mixture and place it on a tray - shape into small rounds.
  4. Sprinkle black cumin or sesame seeds on top.
  5. Bake in a preheated oven at 200°C (390°F) until the crackers are crispy.

Tip: Enjoy warm, or store in an airtight container for later. May every bite bring a little crunch of joy to your day!

Location: Canada